My friend Jen who is a scientist and a baker at heart asked me for advise about making candy Grover lolly- pops. I of course immediately thought of making Grover Cookies. So I asked her if I could make them for her daughter Cece's 2nd birthday party, she said yes.
I started by using a basic butter cookie recipe (I prefer butter cookies to sugar) and a round cookie cutter. Place the cookies on a baking sheet then insert a lolly-pop stick into each cookie before baking. If the sticks come through you can reinforce that area with extra cookie dough. Not to worry you won't see it once the cookies have icing.
To Ice the cookies I use a standard Royal Icing Recipe.
3 Tablespoons Meringue Powder
4 cups (about 1 lb.) confectioners sugar
6 tablespoons warm water
4 cups (about 1 lb.) confectioners sugar
6 tablespoons warm water
Mix all ingredients together and separate into 5 zip-loc bags. Add the specified colors to each bag. The Blue bag should be the bag with the most icing. You will need Blue (Grover's Body), White (Grover's eye's), Pink (Grover's nose), Black (Grover's eyes), and Red (Grover's mouth).
Okay so once the icing is tinted I like using the bags as piping tools, I just cut a tiny piece of the end of the bag. I just found these tiny bottles which work well also. Once the cookies are baked and cool you will pipe the royal icing out in the same pattern as shown in the photo above. While the icing is still wet you sprinkle matching color jimmies (sprinkles). The Jimmies look like fur.
Once Grover is furry let the cookies dry for about 20 minutes.
Once the fur is dry you fill the eyes, the nose, and the mouth. Then let the cookie dry for 15-20 more minute. Do the black of the eyes last. Let the cookies dry for a few hours before packaging. The royal icing will be hard to the touch when it's completely dry.
Once Grover is furry let the cookies dry for about 20 minutes.
Once the fur is dry you fill the eyes, the nose, and the mouth. Then let the cookie dry for 15-20 more minute. Do the black of the eyes last. Let the cookies dry for a few hours before packaging. The royal icing will be hard to the touch when it's completely dry.
I use the same technique to make the other Sesame Street characters.